Beetroot and umeboshi, black sesame sushi balls and roasted tofu
Carrot and Tarragon Soup
Wild garlic and spinach crespelle with tomato sauce
Tomato, feta, pistachio and date b'stilla with watermelon salad, lentil tabbouleh, tzatziki and meshwiya
Lemon grass and ginger risotto cake with vegetables in Thai Green curry sauce
Tumbet with white beans in roasted garlic and cashew cream with mixed vegetable salad with pomegranate and balsamic dressing
Ted Thai Chicken Curry
Sticky toffee pudding with ice cream and toffee sauce
Banana baklava roll, sweetened labne and pomegranate sauce
Key lime pie with ginger sorbet
No comments:
Post a Comment